The restaurant's menu includes Mexican classics, international hors d'ouvres and a selection of regional cooking - a cuisine so different from traditional Mexican fare it is as if it is from another country.
Yucatecan cooks are adept at blending herbs and spices into a range of sauces and sassy marinades. Regular menu changes keep things interesting. Breakfast in an infinite variety; and the hotel bar stocks an endless list of the nation's finest tequilas.